Schedule of Events

We're pairing our strongest sausages with our strongest beers. Chicken Habanero with Hennepin farmhouse ale, Andouille with Unibroue Maudite, Smoked Beer sausage with Lagunitas Hairy Eyeball, and more! Every night during beer week we'll take a dollar off each beer pairing from 7-11 pm.

A special beer and food pairing menu will be featured at the legendary Chez Panisse, both lunch and dinner, from Feb 8-13. All of the food specials will be available a la carte, and all week we will be featuring beers from local breweries. $9-28, full a la carte menu ( beer may be purchased individually )
Reservations recommended

Search for clues at SF beer joints during SFBW'10 and turn having a beer into a noble quest!
Win a sneak-preview, hardcover copy of The Pint Man, former Sports Illustrated columnist Steve Rushin's new book!
Other prizes from SF's breweries & bars.

Book info: http://tinyurl.com/yaq7jda

DOWNLOAD THE ENTRY FORM: http://bit.ly/c8FZAF

Beer & Nosh, Humphry Slocombe Ice Cream, and all of your favorite local breweries are collaborating to create a beer ice cream explosion. For all of Beer Week, special beer ice creams, made from local beers selected by the brewmaster, will be available at Humphry Slocombe.

Sour Sunday has returned (on Monday, due to the Superbowl)! Join Triple Rock and Jupiter as we get tongue-curling sour with rare domestic beers, familiar favorites and perhaps a few you didn’t even know about. More details shortly.
Triple Rock: 1920 Shattuck Ave, http://www.triplerock.com
Jupiter: 2181 Shattuck Ave, http://www.jupiterbeer.com

Four Iron Springs Beers paired with three of Marin County's finest cheese manufacturers: Cowgirl, Farmstead, and Marin French Cheese Co.

Farallon Restaurant will feature flights of beer, a special beer-focused bar food menu, and beer pairings. We have a fantastic selection of German, Belgian, Japanese, and local breweries. A great opportunity to celebrate and have some fun in our majestic "jelly bar." Feb 5th-13th 4:30-10pm

Panelists:
Tomme Arthur (Lost Abbey and Port Brewmaster), Tom Griffin (Barrel Broker), Denise Jones (Moylan’s Brewmaster), Don Payne (Cahill Winery Vintner and Stillwater Spirits Distiller), Lance Winters (St. George Spirits Distiller). Moderated by Brian Yaeger (Red, White & Brew: An American Beer Odyssey Author).

Ticket includes panel discussion, panel beers, and beer & hors d’oeuvres reception. Meet the panelists ahead of time during pay-as-you-go Happy Hour at the Courtyard's Whispers Bar.

Happy Hour 5 PM
Panel 6 PM, followed by reception till 8 PM

TIckets: http://www.brownpapertickets.com/event/98028

Shattuck Ave Progressive Dinner – Four East Bay Breweries and restaurants have teamed up for a Beer and Culinary Experience for the ages. A sort of “strolling” dinner up and down Shattuck Ave. Enjoy beer from Linden St, Drakes, Ale Industries and Triple Rock paired with fine fair at these great restaurants: Meridian, Liaison, Five (in the historic Hotel Shattuck) and Chez Panisse. Start at your favorite restaurant and procceed from there. Go to all four, or as many as you would like to visit. On your way back to BART stop in at Jupiter or Triple Rock for a nightcap. The only rule to this “Strolling” dinner is Chez Panisse must have a reservation from you. They sell out every night so get yours in early and be sure to mention your with the Progressive Dinner. More info coming soon…. See also: http://www.chezpanisse.com, http://www.berkeleymeridian.com, http://www.liaisonbistro.com, http://www.five-berkeley.com

Bar Tartine and Chris Kronner present an evening of food and beer pairings with Magnolia Brewery, Dogfish Head Brewery and fellow Chez Panisse chefs Rusty Packer, Rayneil DeGuzman and Nico Monday. Four courses with select beer pairings. Monday, February 8th. Two seatings at 6pm and 9pm. Visit tartinebeerweek.eventbrite.com for tickets.

From the folks who brought you such popular meals as Lunch and Dinner, The Front Porch is the place for a limited release of Drakes Brewing Co's Belgian Trippel Ale. Each day of the week we will be featuring a different special to pair our Bayou-inspired cuisine with this very limited-release beer. Y'all come on down to The Porch for SFBW.

Join us on Feb. 8 when we'll celebrate SF Beer Week with some rare beers from Moonlight Brewing Co. Brian Hunt, Moonlight's owner/brewer, will be here to talk beer, beer, and more beer.

More info as we get closer to the event.

Nombe is offering two special menus during SFBW 2010:
The Bay Area Beer Pairing: (Liberty Ale, Firestone Double Barrel IPA, Lagunitas IPA, Prohibition ) served with wings, fried potatoes, assorted yakitori, & brussels sprouts, for $25/person.
The Japanese MicroBrew Pairing: 5 Japanese Microbrews and 5 small plates for $40/person.

Enjoy special beers from Allagash Brewing Co. at The Toronado.

Meet the team behind the company that is affectionately known as "the all time top brewery on Planet Earth." Executive Chef Todd Shoberg will create 5 perfect pairings for 5 perfect beers...top secret menu so come on in to find out (hint will include Levitation and Smoked Porter...)
Reservations by email: klehmkuhl@piatti.com

A five-course dinner, with dishes by Executive Chef Ruggero Gadaldi and beer pairings by certified Cicerone Rich Higgins.
Call or email for reservations: 415.695.1199, info@berettasf.com
View the menu: http://www.berettasf.com/Beretta%20Beer%20Dinner%20Menu.pdf

Shmaltz is coming to the North Bay baby! Be one of the few to enjoy a special keg of Lenny on Rye, our highly-acclaimed rye-based double IPA aged in Kentucky rye whiskey barrels. If that's not what you're looking for, how about some Jewbelation 13? We'll also feature one more Shmaltz beer, to be announced. Get your beer freak on!